Ziti With Sausage and Cream Sauce

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from sausage and break up.
  • Saute onion in large pan with oil and butter.
  • When onion is golden, add suasage, crumbling it with a fork.
  • Saute, stirring occasionally, for 10 minutes.
  • Stir in cream, salt and pepper.
  • Continue cooking for about 5 minutes or until the sauce thickens.
  • Cook ziti according to package directions.
  • Drain thoroughly and transfer to a serving bowl.
  • Toss with the sauce and Parmesan cheese.
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