Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
  • Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.
  • Add wine and boil 2-3 minutes, or until liquid is reduced by half.
  • Add cream and cook for 2 minute.
  • Add cheese, stirring, until cheese is melted.
  • Drain ziti and put into a large bowl.
  • Pour sauce over and toss to coat.
  • Sprinkle with parmesan.
  • Serve immediately.
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