Ziti With Garlic Clam Sauce

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A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
16
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ingredients
- 3 tablespoons canola oil
- 1 small onion, peeled and chopped
- 5 garlic cloves, peeled and minced
- 13 ounces clams, canned (undrained)
- 1⁄2 cup low sodium chicken broth
- salt, to taste
- 1⁄4 teaspoon red pepper flakes
- 1 1⁄2 tablespoons dried parsley
- 8 ounces ziti pasta, cooked and drained
- 1⁄2 cup parmesan cheese, shredded
directions
- In large skillet, over medium heat, heat oil.
- Add onion; stirring frequently, cook 3 minutes, or until tender.
- Add garlic; cook, stirring, 2 minutes longer.
- Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
- Add parsley; simmer 1 minute longer.
- Add pasta; toss to coat. Place in large serving bowl.
- Sprinkle with parmesan.
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RECIPE MADE WITH LOVE BY
@Outta Here
Contributor
@Outta Here
Contributor
"A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired."
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Really quick! I subbed rotini instead of ziti because that is what I had on hand. As other reviewers suggested, I used a cornstarch slurry to thicken the sauce up a bit. Mine was very thin without it....maybe there was more liquid in my canned clams. The flavor was wonderful. Made for your win in football tag! Thanks for sharing!
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Fantastic clam dish! And it's actually relatively healthy, no butter or cream yet you don't miss them at all. The garlic, onion, and clam juice really flavor things up nicely. I used a red onion and Rigatoni in place of Ziti. Doubled the batch and am glad I did. Thank you, Mikekey! [Made for the All You Can Cook Buffet]
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