Ziti With Garlic Clam Sauce

Name: Ziti With Garlic Clam Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons canola oil; 1 small onion, peeled and chopped; 5 garlic cloves, peeled and minced; 13 ounces clams, canned (undrained); 1/2 cup low sodium chicken broth; salt, to taste; 1/4 teaspoon red pepper flakes; 1 1/2 tablespoons dried parsley; 8 ounces ziti pasta, cooked and drained; 1/2 cup parmesan cheese, shredded

(15)

Recipe by Outta Here

A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons canola oil
1

small onion, peeled and chopped
5

garlic cloves, peeled and minced
13

ounces clams, canned (undrained)
¹⁄₂

cup low sodium chicken broth
salt, to taste
¹⁄₄

teaspoon red pepper flakes
1 ¹⁄₂

tablespoons dried parsley
8

ounces ziti pasta, cooked and drained
¹⁄₂

cup parmesan cheese, shredded

DIRECTIONS

In large skillet, over medium heat, heat oil.
Add onion; stirring frequently, cook 3 minutes, or until tender.
Add garlic; cook, stirring, 2 minutes longer.
Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
Add parsley; simmer 1 minute longer.
Add pasta; toss to coat. Place in large serving bowl.
Sprinkle with parmesan.

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