Ziti Alla Carbonara

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Ziti as directed until al dente.
  • Melt the butter in a skillet over med heat .
  • Add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
  • Add cooked ziti to the sauce, then parmesan cheese.
  • Mix gently until pasta is completely coated.
  • Serve.
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