Zippy Potato Salad for a Crowd

"This is a creamy sweeter-style dressing that has lots of "zip" and it makes a fair amount, feel free to add in some frozen peas, cooked ham or bacon --- I have listed the servings at 12-14 but that is only estimated --- --- use both mayonnaise and salad dressing for this, plan ahead this salad needs to chill for a minimum of 6 or more hours before serving, prep time includes chilling time."
 
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Ready In:
6hrs
Ingredients:
14
Serves:
12-14
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ingredients

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directions

  • In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
  • In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
  • Pour dressing mixture over the potato mixture and toss to coat.
  • Mix in chopped pickles.
  • Seasoned with more salt and black pepper to taste.
  • Refrigerate for a minimum of 6 hours before serving.
  • Delicious!

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Reviews

  1. I used Miracle Whip along with the sour cream and mayo, and the sweet pickle relish in this recipe. First of all there was way too much dressing (2 1/4 c. altogether) in this recipe and it was very mushy. Also, I should have known better than to use the Miracle Whip and relish, because I guess we just don't like it sweet, and it was REAL sweet. Also, I didn't care for the addition of the garlic powder at all. We ended up throwing it in the trash. Sorry Kitten, as I really wanted to like it, but this one won't be made again here. I guess I will stick with my old standby.
     
  2. this was so yummy, thanks Kitty
     
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