This recipe uses a fair amount of hot peppers, including scotch bonnets, the widowmaker of the Caribbean palate; but the pickling process removes most of the heat while leaving the flavour. Fear not, these eggs won't melt your tongue. Perfect for year-round fridge snacks! Safety note: Due to reports of botulism from pickled eggs, these jars should be stored in the fridge. As long as they're in the fridge, they keep for a long, LONG time.