Zippy Peppered Cranberry Relish

Recipe by YaYa1689
READY IN: 10mins
SERVES: 12
YIELD: 4 Cups +
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Regular powdery pepper makes it really hot and too peppery.
  • **Do not attempt to crack or grind the pepper yourself**.
  • Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
  • Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
  • If you serve too soon it will be way too peppery.
  • Serve chilled.
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