Zippy Mostaccioli

"This is a good comforting meal. My kids love it, something different then Italian pasta dishes."
 
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Ready In:
1hr 35mins
Ingredients:
12
Serves:
4-6
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ingredients

  • 1 lb beef chuck blade roast, cut into 1-inch cubes
  • 1 tablespoon shortening
  • 1 (16 ounce) can tomatoes, cut up
  • 2 carrots, halved lengthwise, then cut crosswise into 1-inch pieces
  • 12 cup sliced celery
  • 12 cup coarsely chopped onion
  • 1 12 teaspoons salt
  • 1 teaspoon paprika
  • 12 teaspoon chili powder
  • 18 teaspoon pepper
  • 1 12 cups water
  • 3 ounces mostaccioli
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directions

  • In large skillet, brown meat in hot shortening.
  • Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder, and pepper.
  • Cover; cook over low heat 30 minutes.
  • Stir in water and uncooked mostaccioli.
  • Bring to boiling.
  • Turn into a 2-qt. casserole.
  • Bake, covered, at 350 till mostaccioli and meat are tender, 40 to 45 minutes, stirring occasionally.

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RECIPE SUBMITTED BY

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
 
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