Zippy Mexican Salad

Name: Zippy Mexican Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces elbow macaroni, uncooked; 3/4 cup mayonnaise; 1/2 cup chili sauce or 1/2 cup taco sauce; 2 tablespoons vinegar; 1 -2 teaspoon chili powder; 1/2 teaspoon onion salt; 4 -5 drops hot sauce; 14 ounces red kidney beans, drained; 1/2 cup sliced pitted ripe olives; 1/4 cup sliced green onion

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Recipe by Loves-2-Cook

I found this on a package of pasta. I have not made it but it sounds good. Enjoy!

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

ounces elbow macaroni, uncooked
³⁄₄

cup mayonnaise
¹⁄₂

cup chili sauce or 1/2 cup taco sauce
2

tablespoons vinegar
1 -2

teaspoon chili powder
¹⁄₂

teaspoon onion salt
4 -5

drops hot sauce
14

ounces red kidney beans, drained
¹⁄₂

cup sliced pitted ripe olives
¹⁄₄

cup sliced green onion

DIRECTIONS

Cook pasta according to package directions. Rinse with cold water to cool quickly, drain well.
Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt and hot sauce.
Add cooled pasta and remaining ingredients; blend well. Cover; refrigerate.

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