Ziplock Fudge

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package cream cheese
  • 1
    (1 lb) box powdered sugar
  • 2
    (1 ounce) packets powdered cocoa mix or 1/2 cup cocoa
  • 2
    tablespoons butter
  • 2
    (1 gallon) ziploc bags
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DIRECTIONS

  • Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
  • Give everyone a turn at squishing the bags to mix.
  • Mix until smooth.
  • Make sure the cream cheese and butter are at room temperature before mixing starts.
  • After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
  • Apply as decoration for cupcakes, cookies etc.
  • Press any extra fudge out on a flat plate to enjoy later.
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