Ziploc Chicken

Recipe by Tarynne
READY IN: 20mins
SERVES: 8-10




  • Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.
  • Close Ziploc and mix thoroughly.
  • Add chicken to ziplock and make sure all pieces are covered in marinade.
  • Lie bag flat in freezer until frozen solid.
  • Chicken can be frozen up to 4 months.
  • Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.
  • Remove and discard marinade.
  • Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.
  • For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.