Zinger Burger!!

DIRECTIONS

• First marinate the chicken in red chili powder and salt. Let it stand for 4-5 hours.
• Heat the oil.
• Put the yogurt in a bowl and add some water to it to make a thick paste.
• Put the flour in a plate and add the baking soda and salt; mix.
• For the breading, toss the chicken pieces in the flour and then in the yogurt mixture. Repeat the process from 4-5 times.
• Deep fry the chicken pieces in the oil.
• Heat the buns in a non-stick frying pan. Put the lower bun and then put the fried chicken pieces on to it.
• Put 1 tbsp mayonnaise on it.
• Place the iceberg lettuce on it and put the upper bun on top.
• Enjoy!