Zinfandel Sangria With Brandy and Orange

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READY IN: 3hrs 30mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.
  • Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.
  • Add apples, nectarines, and lemons.
  • Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.
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