Zinfandel Brownies With Chocolate Zinfandel Ganache

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Bownies*.
  • Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
  • In a medium sized bowl, blend the brownie mix, applesauce, wine, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in the chocolate chips. Spread the batter into the pan.
  • Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
  • Cool completely.
  • *Ganache*.
  • Place the chocolate and the butter in a microwave-safe bowl.
  • Microwave for 10 seconds and then remove and stir.
  • Repeat microwaving every 10 seconds and stiring until the chocolate is all melted.
  • Slowly pour in the wine and mix thoroughly. Don't work it too much or it loses its shine.
  • Place in the refrigerator until it sets enough to easily spread (about 10 minutes).
  • Spread atop cooled brownies. Let set another 30 minutes before cutting.
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