Zharenaya Kartoshka Fried Potatoes Russian Style

Recipe by MarraMamba
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the onion, cut it in half and thinly slice it.
  • Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.
  • Peel potatoes and julienne.
  • Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.
  • Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.
  • Add dry mushrooms and cook for 10 to 15 minutes until golden.
  • Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.
  • Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.
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