Zhanyshpa from Kazakhstan

"This is another typical Kazakh dessert."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4

ingredients

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directions

  • Mix well, serve in tea cups.

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Reviews

  1. I thought I'd try this, against my better judgement, with some all-purpose flour. It ends up like a dough, maybe a little thicker than bread dough? Not something that you could serve in a teacup, unbaked. I would rate this with 1 star, but I didn't use the millet flour as specified. I don't know if millet flour would make it any better though.
     
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RECIPE SUBMITTED BY

I lived in Lampang, Thailand, for 3 years. I love Thai food as well as Malaysian and Burmese. Well, I guess I love all South East Asian food.
 
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