Zesty Turkey Chili

Submitted by Chef #676761

"A great lower calorie version of a superbowl favorite."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 1 lb lean ground turkey
• 1 teaspoon olive oil
• 1 medium onion, finely chopped
• 1 green pepper, chopped
• 2 garlic cloves, crushed
• 1 (28 ounce) can reduced-sodium stewed tomatoes
• 1 (14 ounce) can low-sodium tomato puree
• 15 ounces kidney beans
• 15 ounces black beans
• 2 tablespoons chili powder
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 2 teaspoons brown sugar
• hot sauce
• salt and pepper, to taste

directions

1. In a deep saucepan over medium high heat, saute onion and pepper in olive oil for 3 - 5 minutes.
2. Add garlic and cook an additional minute.
3. Add ground turkey and brown for 5 minutes.
4. Add tomatoes and tomato puree and turn heat to low.
5. Add beans and spices and simmer, stirring occasionally, until mixture thickens.
6. Add hot sauce, salt and pepper to taste.

Reviews

[Crafty Lady 13]

I made this recipe exactly as written. I really liked the heartiness of this chili, and I especially liked that it was made healthier with the ground turkey. It had the right amount of heat and I enjoyed the hint of sweetness from the brown sugar. The amount of cinnamon was a little strong for my taste. I think the next time I make this chili I am only going to cut the amount of cinnamon in half. Made for Dec 2010 Bargain Basement Tag.