Zesty Tomato-Garlic Fish

Zesty Tomato-Garlic Fish created by spatchcock

Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.
  • Top with fish fillets in a single layer.
  • Spoon some tomato mixture over fish.
  • Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.
  • Garnish with pine nuts.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Katanashrp
    A wonderful healthy dish. I pureed all the sauce ingredients first to make a nice, smooth sauce but unfortunately I burned the nuts (twice), so I didn't take a photo. Thank you.
  2. barbara
    Way too acid. Maybe my garlic salt was old, but it had almost no flavor except sour and acerbic.
  3. webejaman
    Easy, but delicious fish recipe. I used cod and canned diced tomatoes. The sauce was a little too salty, but that is easy to fix!
  4. Mirj2338
    Great fish dish! I used red snapper fillets, and the taste was amazing! Quick, easy and delicious! We had these with roasted garlic potatoes and some brocolli on the side. If you leave out the pine nuts it makes a perfect dinner for Passover!
  5. spatchcock
    Zesty Tomato-Garlic Fish Created by spatchcock
Advertisement

Find More Recipes