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Zesty Spinach Soup

From Tosca Reno's Eat Clean Cookbook

Ready In:
1hr 10mins
Serves:
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ingredients

directions

  • Heat oil over medium heat in a large soup pot or dutch oven. Add onion and saute over med-low heat until translucent.
  • Add carrots, celery, garlic and salt. Saute until vegetables are golden about 5 minutes.
  • Add stock. Unwrap cubes and add to liquid. Add tomatoes, quinoa, beans and spices. Bring to a boil and reduce heat to simmer for 15-20 minutes or until quinoa is tender.
  • Add spinach and cover. Cook briefly until leaves are wilted.
  • Season with salt and pepper. Serve with crusty bread.
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RECIPE MADE WITH LOVE BY

@Lhansen
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@Lhansen
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"From Tosca Reno's Eat Clean Cookbook"
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  1. Kiwi_mom
    This is one of my favorite lunches. It is light enough that I can do my workout shortly after eating. There is something wrong with the nutritional information though, this recipe should be less than 170 calories for one cup.
    Reply
  2. Lhansen
    From Tosca Reno's Eat Clean Cookbook
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