Zesty Slow Cooked BBQ Chicken

Submitted by Chef RJE

"My Family LOVES chicken, and BBQ not to mention I LOVE my crock-pot. So I have devised several recipes that use my crock-pot, as well as some of the naturally grown, pastured/free range meats we grow out here on the homestead. Oh and I guess I will throw in some of our garden fresh herbs for good measure. Best Served hot on hamburger buns {with a Heinkein, or beer of your choosing), but can also be served in a bowl with a side of fresh made biscuits."

 

• Ready In: 5hrs 30mins
• Ingredients: 8
• Serves: 16

ingredients

• 3 lbs boneless skinless chicken breasts
• 1 cup cilantro
• 1 garlic clove, minced
• 18 ounces mesquite barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1⁄4 cup brown sugar
• 1⁄2 cup zesty Italian salad dressing
• 1⁄2 cup austrian beer mustard

directions

1. Use 2 forks to shred the chicken.
2. Place chicken in the crock pot.
3. In a bowl, mix until evenly combined - BBQ Sauce, Minced Garlic, Cilantro, Austrian Beer Mustard, Brown Sugar, Worcestershire Sauce, and Zesty Italian Dressing.
4. Pour into crock pot making sure to cover chicken.
5. Cover and cook 3-4 hours on HIGH or 6-8 hours on LOW.