Zesty Potato Soup

Submitted by Ginger 77

"This recipe was created by a friend of mine, Stephanie Berry. It is the best potato soup recipe I've ever tasted."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 4 large potatoes, peeled and cubed (extra large)
• 2 cups water
• 1 garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup milk
• 6 ounces processed American cheese, cubed
• 1 tablespoon chicken bouillon granule
• 2 tablespoons butter
• 2 teaspoons dried parsley

directions

1. In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN-- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
2. I sprinkle with crumbled bacon and shredded cheddar cheese.
3. Enjoy.

Reviews

[sugarpea]

Made this with cheddar cheese, homemade broth and skipped the butter - it seemed rich enough to me. Loved it AND this comfort soup is ready in half an hour.