Asparagus is probably my favorite food. While I best like it somewhat plain-- steamed and buttered lightly with mayo--I find other ways of making it interesting. This sizzling, sassy dish is simple and yet good enough for high-quality company.
teaspoon paprika (I prefer Hungarian paprika because it is sweeter, but regular will do)
NUTRITION INFO
Serving Size: 1 (127) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 290.4
Calories from Fat 247 g85 %
Total Fat 27.6 g42 %
Saturated Fat 3.9 g19 %
Cholesterol 0 mg
0 %
Sodium 37 mg
1 %
Total Carbohydrate
9.7 g
3 %
Dietary Fiber 4.7 g18 %
Sugars 3.1 g12 %
Protein 5.5 g
11 %
DIRECTIONS
Mix horseradish, dijon mustard and paprika into a paste. Set aside. Heat olive oil and parsley in a skillet on medium heat. When hot, add asparagus. Saute, with constant attention for five minutes. Pour off remaining oil, turn heat to low. Add paste mixture, blend throughout asparagus, and stir. Serve immediately.