Zesty Mexican Quinoa Salad
Great recipe to chill and serve during weekends
INGREDIENTS
Nutrition- 8ounces quinoa
- 1(15 1/2 ounce) can pinto beans
- 1(5 ounce) can chicken
- 1⁄2cup cooked corn
- 1⁄2cup chopped green bell pepper
- 1teaspoon fresh lime juice
- 1tablespoon finely chopped cilantro
- 1⁄2
- 1⁄2 - 3⁄4cup mild salsa
- 1⁄2teaspoon salt & pepper, to taste
- 1⁄2
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DIRECTIONS
- Fluff quinoa with fork. Combine beans, chicken, corn, bell pepper, lime juice, cilantro and garlic.
- Add to quinoa. Mix gently but thoroughly.
- Add desired amount of salsa, salt and pepper.
- Garnish with avocado slices. Chill and dig in!
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