Great recipe to chill and serve during weekends
Serving Size: 1 (583) g
Servings Per Recipe: 2
Calories: 1007.9
Calories from Fat 227 g 23 %
Total Fat 25.3 g 38 %
Saturated Fat 5.1 g 25 %
Cholesterol 53.2 mg 17 %
Sodium 450.9 mg 18 %
Total Carbohydrate 147.9 g 49 %
Dietary Fiber 32.7 g 130 %
Sugars 5.6 g 22 %
Protein 52.4 g 104 %