Zesty Marinated Pork Chops

Submitted by Shelby Jo

"From Taste of Home's Healthy Cooking Magazine. Submitted by Jackie Tremont of Richmond, Virginia."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 cup balsamic vinegar
• 2 tablespoons white wine or 2 tablespoons reduced-sodium chicken broth
• 4 teaspoons olive oil, divided
• 1 teaspoon chili powder
• 1⁄2 teaspoon prepared horseradish
• 1⁄4 teaspoon dill weed
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 6 boneless pork loin chops (4 oz. each)

directions

1. In a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. Add the pork chops. Seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
2. Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.

Reviews

[LARavenscroft]

We were divided on this DH & I didn't care for them, but DD loved them. DH & I thought that the balsamic vinegar was a little overpowering. These were very easy, but I'm not sure that I would make them again. Made for 1~2~3 Hits.

 

[Charlotte J]

The balsamic vinegar was a little strong for some but I liked it. This was easy to make. And very easy to cook up and get on the table. I served with fresh tomatoes from our garden. Made for * 1 2 3 Tag July 2009* game

 

[Mustang Sally 54269]

Very tasty marinade. Only change was I cooked on an outdoor grill vs. stove top skillet. They turned out great, thanks for sharing.

 

[Boomette]

I used pork tenderloins in medaillons. They were in the marinade almost 6 hours. And they were so tasty and tender. I used unsweetened apple juice instead of white wine. We cooked them on the bbq so only 1 teaspoon of olive oil was used. Thanks Shelby. Made for Photo tag