Zesty Lamb Chops With Pesto

"I based this recipe on a dinner at a restaurant and it worked out really well. It's perfect for a dinner for two when you just want something romantic to stay in and feel special."
 
Ready In:
45mins
Ingredients:
15
Yields:
4 lamb chops
Serves:
4
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ingredients

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directions

  • Mix the Salt, Pepper, Lemon Juice, Garlic and Butter together in a bowl to make a marinade.
  • Coat all the Lamb Chops or Ribs with the marinade and let it sit for about 20 minutes.
  • In the meantime, blend the Parsley, lemon juice, peanuts, peanut butter, sugar and cayenne pepper to make a rough puree mix, this is the pesto.
  • Refrigerate the pesto.
  • Heat the olive oil in a pan and fry the Lamb Chops/Ribs one by one, pouring any leftover marinade into the pan.
  • Cook Chops/Ribs thoroughly and place on an absorbent paper towel.
  • After any access oil is soaked, transfer onto a plate and top with the pesto.
  • Voila! You're ready to serve!

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  1. UnDomestic Goddess
    I based this recipe on a dinner at a restaurant and it worked out really well. It's perfect for a dinner for two when you just want something romantic to stay in and feel special.
     

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