Zesty Lamb Chops With Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Salt, Pepper, Lemon Juice, Garlic and Butter together in a bowl to make a marinade.
  • Coat all the Lamb Chops or Ribs with the marinade and let it sit for about 20 minutes.
  • In the meantime, blend the Parsley, lemon juice, peanuts, peanut butter, sugar and cayenne pepper to make a rough puree mix, this is the pesto.
  • Refrigerate the pesto.
  • Heat the olive oil in a pan and fry the Lamb Chops/Ribs one by one, pouring any leftover marinade into the pan.
  • Cook Chops/Ribs thoroughly and place on an absorbent paper towel.
  • After any access oil is soaked, transfer onto a plate and top with the pesto.
  • Voila! You're ready to serve!
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