Zesty Italian Casserole

Name: Zesty Italian Casserole
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12-15 pieces, 12-15 serving(s)
Ingredients: 1 lb ground beef; 1 envelope powdered spaghetti sauce; 1 1/2 cups shredded mozzarella cheese; 1 (8 ounce) can crescent rolls; 2 tablespoons melted butter; 1/4 cup chopped onion; 1/2 cup sour cream; 8 ounces tomato sauce; 1/2 cup parmesan cheese

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Recipe by Carolyns Cupboard

This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!

READY IN: 38mins

SERVES: 12-15

YIELD: 12-15 pieces

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

envelope powdered spaghetti sauce
1 ¹⁄₂

cups shredded mozzarella cheese
1

(8 ounce) can crescent rolls
2

tablespoons melted butter
¹⁄₄

cup chopped onion
¹⁄₂

cup sour cream
8

ounces tomato sauce
¹⁄₂

cup parmesan cheese

DIRECTIONS

Brown meat and onions, then drain. Stir in spaghetti mix and tomato sauce. Combine cheese and sour cream. Pour hot meat mixture into 9x13" greased baking dish.
Spoon cheese mixture over the top. Seperate rolls into two rectangles and place on top.
Combine parmesan cheese and butter and crumb evenly over dough.
Bake at 375 degrees for 18-25 minutes.
Great served with French bread and a salad.

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