Zesty Italian Casserole

photo by Alskann


- Ready In:
- 38mins
- Ingredients:
- 9
- Yields:
-
12-15 pieces
- Serves:
- 12-15
ingredients
- 1 lb ground beef
- 1 envelope powdered spaghetti sauce
- 1 1⁄2 cups shredded mozzarella cheese
- 1 (8 ounce) can crescent rolls
- 2 tablespoons melted butter
- 1⁄4 cup chopped onion
- 1⁄2 cup sour cream
- 8 ounces tomato sauce
- 1⁄2 cup parmesan cheese
directions
- Brown meat and onions, then drain. Stir in spaghetti mix and tomato sauce. Combine cheese and sour cream. Pour hot meat mixture into 9x13" greased baking dish.
- Spoon cheese mixture over the top. Seperate rolls into two rectangles and place on top.
- Combine parmesan cheese and butter and crumb evenly over dough.
- Bake at 375 degrees for 18-25 minutes.
- Great served with French bread and a salad.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This had a beautiful golden crust when it came out of the oven. I did increase the cooking time about 7-8 minutes. The crusty top was a nice contrast to the rest of the dish. This was easy to make and good, but for our tastes, something was missing. I thought perhaps adding some mushrooms would enhance this dish. My husband thinks adding some diced celery for a little texture would be a nice addition. All in all a good weeknight meal that has potential to be so much more! I think we will play around with this one a bit. Thanks for posting. Made for Spring PAC 08.
RECIPE SUBMITTED BY
My husband and I are retired , and spend winters at our home in AZ, and summers back home in IA.
We have two grown children, and three grandchildren.
Most of my favorite recipes have come from my church cookbooks. Also enjoy exchanging recipes with friends, and relatives.