Zesty Herbed Potato Wedges for Grill or Stove Top

Recipe by KateL
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill for indirect-heat cooking.
  • Meanwhile, place potatoes in large microwave-safe bowl.
  • Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
  • Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
  • TO FINISH ON GRILL:
  • Add onion wedges to potatoes; toss to coat with oil.
  • Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
  • In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
  • Add potatoes and onion; toss gently to coat.
  • TO FINISH ON STOVE:
  • Microwave potatoes as directed in steps 1-3.
  • In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
  • Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.
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