Name: Zesty Herbed Potato Wedges for Grill or Stove Top
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes, quartered; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 medium red onion, cut into wedges; 2 teaspoons white balsamic vinegar; 2 tablespoons parsley, chopped; 1/2 teaspoon lemon peel, grated; 1/4 teaspoon paprika

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Recipe by KateL

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Zesty Herbed Potato Wedges for Grill or Stove Top created by Starrynews

Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop.

Ready In:: 35mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs potatoes, quartered
2 tablespoons olive oil
¹⁄₂ teaspoon salt
1 medium red onion, cut into wedges
2 teaspoons white balsamic vinegar
2 tablespoons parsley, chopped
¹⁄₂ teaspoon lemon peel, grated
¹⁄₄ teaspoon paprika

directions

Prepare grill for indirect-heat cooking.
Meanwhile, place potatoes in large microwave-safe bowl.
Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
TO FINISH ON GRILL:
Add onion wedges to potatoes; toss to coat with oil.
Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
Add potatoes and onion; toss gently to coat.
TO FINISH ON STOVE:
Microwave potatoes as directed in steps 1-3.
In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.

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RECIPE MADE WITH LOVE BY

@KateL

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@KateL

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"Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop."

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review by CabinKat

3/30/2012

I thought I would really enjoy these potatoes, but I found them to be too similar to many I have tried. I thought the lemon would give it a bit more, but the balsamic took away any of the tart for me. I think a little rosemary may have helped.

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review by Chocolatl

7/27/2011

I finished these on the stovetop, but they'd also be delicious on the grill. I thought the microwave might dry them out, but they were perfect, moist and tender. Thanks for posting!

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review by Starrynews

2/9/2010

Easy and tasty. I used the stovetop method and regular balsamic. I also omitted the salt (personal preference). Thanks for sharing!

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photo by Starrynews

2/9/2010

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review by JackieOhNo

6/23/2009

This was a nice, new way to make potatoes. I made them on the grill, and they did take about 15 minutes to cook. They complemented our steak nicely and the onions really make the difference. Thanks for posting this. Made for Potluck Tag Game.

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