Zesty Herbed Potato Wedges for Grill or Stove Top

Name: Zesty Herbed Potato Wedges for Grill or Stove Top
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes, quartered; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 medium red onion, cut into wedges; 2 teaspoons white balsamic vinegar; 2 tablespoons parsley, chopped; 1/2 teaspoon lemon peel, grated; 1/4 teaspoon paprika

(8)

Recipe by KateL

Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs potatoes, quartered
2

tablespoons olive oil
¹⁄₂

teaspoon salt
1

medium red onion, cut into wedges
2

teaspoons white balsamic vinegar
2

tablespoons parsley, chopped
¹⁄₂

teaspoon lemon peel, grated
¹⁄₄

teaspoon paprika

DIRECTIONS

Prepare grill for indirect-heat cooking.
Meanwhile, place potatoes in large microwave-safe bowl.
Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
TO FINISH ON GRILL:
Add onion wedges to potatoes; toss to coat with oil.
Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
Add potatoes and onion; toss gently to coat.
TO FINISH ON STOVE:
Microwave potatoes as directed in steps 1-3.
In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.

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