Zesty Grilled Veggies

Recipe by carolinafan
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium zucchini, cut diagonally into 1/2-inch thick slices
  • 3
    red bell peppers, cut into 1/2-inch wide strips
  • 3
    yellow peppers, cut into 1/2-inch wide strips
  • 14
    cup kraft zesty Italian dressing
  • 14
    cup grated parmesan cheese
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DIRECTIONS

  • Preheat grill to medium-heat.
  • Grill vegetables 10 minutes or until crisp tender, turning occasionally.
  • Place vegetables in large bowl.
  • Add dressing; toss to coat.
  • Sprinkle with cheese.
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