Zesty Dijon Green Beans

Recipe by Miss Annie
READY IN: 12hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain 1/2 the liquid from canned beans.
  • Place beans, remaining 1/2 of liquid and garlic powder in a pan.
  • Cook on medium heat for 20 minutes and drain.
  • Combine margarine, wine, mustard and Worcestershire sauce and add to beans.
  • Marinate in refrigerator 6 to 12 hours.
  • Warm before serving.
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