Zesty Crab Cakes With Tarragon Tartar Sauce

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READY IN: 2hrs 20mins
SERVES: 10
YIELD: 10 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tartar Sauce:
  • Combine all the ingredients listed for the tartar sauce in a small bowl.
  • Cover and refrigerate until ready to serve.
  • Crab Cakes:
  • In a medium bowl mix together all the ingredients listed for the crab cake except the cornflakes.
  • Let it rest in the fridge for at least 1 hour being max 4 hours.
  • Preheat the oven to 400°F Gently roll the patties in the crushed cornflakes.
  • Transfer the cakes to a baking sheet and top each with 1/2 teaspoon of butter.
  • Bake for 10 minutes then flip and bake for another 10 minutes or until crispy.
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