Zesty Chili
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My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy...
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
ingredients
- 1 lb ground beef
- 3⁄4 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 2 garlic cloves, minced
- 3 tablespoons chili powder
- 1 teaspoon salt
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained, rinsed
- 1⁄3 cup mincemeat, 1/2 of a 27 ounce jar of NONE SUCH Ready-to-Use Mincemeat
- 1⁄2 cup water
directions
- In large skillet over medium-high heat, brown the ground beef. Drain beef and return to the skillet.
- Add the onions, peppers, garlic, chili powder and salt; cook over medium heat for 5 minutes, stirring occasionally.
- Add tomatoes, beans, mincemeat and water; simmer uncovered for 30 to 40 minutes, stirring occasionally.
- Store leftovers covered in refrigerator.
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RECIPE MADE WITH LOVE BY
@senseicheryl
Contributor
@senseicheryl
Contributor
"My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy..."
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My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy...
