Zesty Chicken Legs

Name: Zesty Chicken Legs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 3 lbs chicken legs; 1 cup chopped celery; 1 cup chopped onion; 1 cup tomato juice; 3 tablespoons cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon hot pepper sauce

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Recipe by dicentra

365 Ways to Cook Chicken. Tasty and very easy to make. OAMC?

READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
3

lbs chicken legs
1

cup chopped celery
1

cup chopped onion
1

cup tomato juice
3

tablespoons cider vinegar
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon black pepper
¹⁄₄

teaspoon hot pepper sauce

DIRECTIONS

Preheat oven to 350. In a large frying pan, heat oil over medium heat.
Add chicken and cook, turning, until brown, about 10 minutes.
Transfer to a 13 by 9 inch baking dish. Add celery and onions to the pan drippings and sauté until tender, but not brown.
Stir in tomato juice, vinegar, salt, pepper and hot sauce. Heat to boiling; pour over chicken.
Bake chicken uncovered, basting occasionally, 45 minutes, until tender.
Skim excess fat from sauce and pour over chicken.

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