Zesty Cheese Soup

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can corn, drained
  • 1
    (15 ounce) can pinto beans, rinsed and drained (you can use chili beans instead if you want)
  • 1
    (14 ounce) can chicken broth
  • 1
    (8 ounce) can rotel, undrained
  • 10
    ounces canned chicken, drained (or you can use 1-1/2 cups cooked chicken)
  • 1
    lb Velveeta cheese, cubed
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DIRECTIONS

  • Combine all ingredients in a 3-qt. saucepan.
  • Cook and stir until the cheese is melted.
  • Garnish with sour cream and/or tortilla chips if desired.
  • If you want you can also put cottage cheese on top instead of the sour cream which will give you that sour cream sensation without the fat.
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