Zesty Cheese Soup

Name: Zesty Cheese Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) can corn, drained; 1 (15 ounce) can pinto beans, rinsed and drained (you can use chili beans instead if you want); 1 (14 ounce) can chicken broth; 1 (8 ounce) can rotel, undrained; 10 ounces canned chicken, drained (or you can use 1-1/2 cups cooked chicken); 1 lb Velveeta cheese, cubed

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Recipe by Lingering_Dream

I got this recipe from my sister who is always giving me quick recipes (she has 4 kid!) and it is easy, yummy, and filling!

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can corn, drained
1

(15 ounce) can pinto beans, rinsed and drained (you can use chili beans instead if you want)
1

(14 ounce) can chicken broth
1

(8 ounce) can rotel, undrained
10

ounces canned chicken, drained (or you can use 1-1/2 cups cooked chicken)
1

lb Velveeta cheese, cubed

DIRECTIONS

Combine all ingredients in a 3-qt. saucepan.
Cook and stir until the cheese is melted.
Garnish with sour cream and/or tortilla chips if desired.
If you want you can also put cottage cheese on top instead of the sour cream which will give you that sour cream sensation without the fat.

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