Zesty Broiled Chicken

This is so simple and gives a little zing to your chicken! Plus the recipe makes enough seasoning to use several times, I store the extra herbs and spices and use them later on potatoes, veggies, or pork chops.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat broiler. Line broiler pan with foil and lightly coat with nonstick cooking spray.
  • For seasoning mix, combine the garlic powder, basil, oregano, paprika, salt and pepper in small jar with lid; cover. Shake well to mix.
  • Mix 1 tablespoon seasoning mix, the lemon juice, and olive oil to small bowl until well blended;set aside.
  • Brush the chicken pieces with reserved olive oil mixture; place chicken on prepared broiler pan.
  • Broil the chicken, turning twice, until juices run clear when meat is pierced with a knife, about 20-25 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mrs. Doeinck
Contributor
@Mrs. Doeinck
Contributor
"This is so simple and gives a little zing to your chicken! Plus the recipe makes enough seasoning to use several times, I store the extra herbs and spices and use them later on potatoes, veggies, or pork chops."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Hazeleyes
    Very delicious! I also had to use a little more olive oil so the pieces were properly coated. I made extra for lunch the next day. Thanks!
    Reply
  2. cook from scratch
    Very tasty! I am not a fan of garlic powder so I minced fresh garlic into the oil and then measured. Should probably cut the spices to 3/4 of a T without the garlic powder in there. I used a bit more olive oil too. The whole family approved of the chicken and I am looking forward to the leftovers on a salad today! Thanks so much for sharing!
    Reply
  3. English_Rose
    This was so easy and full of flavour, I set the chicken aside for an hour whilst I did other things. I will definitely store the extra seasonings to use on other meats, can't wait to try it on pork chops, thank you for this recipe!
    Reply
  4. Mrs. Doeinck
    This is so simple and gives a little zing to your chicken! Plus the recipe makes enough seasoning to use several times, I store the extra herbs and spices and use them later on potatoes, veggies, or pork chops.
Advertisement