Zesty Beef Sangria

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the meat well with the chili powder and salt.
  • Let it sit until it comes to room temperature.
  • Cut it into 1-1/2" cubes.
  • In a large skillet with a tight cover, saute the diced bacon over medium high heat until most of the fat is rendered.
  • Pour off all but about 3 Tbls of bacon fat.
  • Saute the beef in the skillet with the bacon until it's well browned on all sides.
  • Add the onion, garlic and minced chipotle.
  • Stir and toss until the onion and garlic softenes and browns slightly.
  • Add the wine, Triple Sec and orange zest.
  • Cover the pan and simmer over very low heat until the meat is fork tender, about 1 hour depending on the cut of beef selected.
  • Serve with 3/4 c baked acorn squash, buttered and sprinkled with cinnamon, or serve it over 3/4 c spaghetti squash.
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