Zesty Baked Fish With Tomatoes and Feta

Recipe by CookinDiva
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    fish fillets, thawed (thicker fillets like Cod)
  • 1
    tomatoes (cut into 8 thin slices)
  • 12
    cup Italian dressing, Zesty style
  • 12
    cup feta cheese, crumbled
  • Optional
  • olive, sliced (green or black)
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DIRECTIONS

  • Pat thawed fish with paper towels to remove excess moisture. Place fillets in a glass baking dish (spray dish with non-stick spray).
  • Place 2 tomato slices on each fish fillet.
  • Pour Italian Dressing over fish and tomatoes; season with salt and pepper.
  • Bake 350 degrees for 20 minutes; then top with Feta Cheese and bake another 6-8 minutes, depending on thickness of fish.
  • Optional: If you like olives, sprinkle them on top at the same time as the Feta Cheese.
  • For a well balanced meal, serve with brown rice and steamed broccoli.
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