Zesty Baked Eggs

Submitted by WI Cheesehead

"This is a delicious, easy recipe from Marilyn Moll. My family loved it. The cheese sauce is good enough to use for a mac 'n cheese. It also makes more than enough (maybe double) than what is needed, if you just put the suace on the bottom (which is what we did). I put one egg in each cup and found it took us a good 25 minutes to get it set enough for our liking."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4-8

ingredients

• 1⁄3 cup mayonnaise
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon Worcestershire sauce
• 1 cup grated sharp cheddar cheese
• 8 eggs

directions

1. Combine mayonnaise and seasonings in a medium sized pot or pan.
2. Gradually add milk stirring, after each addition until smooth.
3. Add cheese and cook over low heat until cheese is melted.
4. Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
5. Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
6. Bake 15 minutes or until eggs are of desired consistency.