Zesty Apricot Glazed Salmon

Recipe by Recipe Reader
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READY IN: 48mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saute pan over medium heat, heat oil.
  • When hot, add jalapenos and saute until caramelized.
  • Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
  • Preheat oven to 400 degrees F.
  • Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
  • Spoon cooled apricot mixture over fillets.
  • Bake salmon approximately 13 minutes.
  • Garnish with lemon zest.
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