Zero Carb Vanilla Pudding

Submitted by bakermarsha

"So my son was just diagnosed with T1D and he dislikes getting shots every time he eats. He has been wanting some desserts and well we couldn't find any ZERO carb desserts. So I made this for him. He fell in love with it and requested I make a gallons worth!! I will soon be making a variety of flavors. According to the ingredient calculations here, there appears to be 2.6 carbs per serving. However, all of my ingredients are ZERO carb counts (NET CARB). Please read your labels."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1/2 cup
• Serves: 4

ingredients

• 1 1⁄4 cups ultra pasteurized heavy cream
• 1 cup water
• 3 egg yolks, whisked
• 3⁄4 teaspoon xanthan gum
• 4 tablespoons Truvia, plus
• 2 teaspoons Truvia (or 16 packets total)
• 1 teaspoon vanilla extract

directions

1. combine heavy cream and water in medium saucepan and place on medium heat.
2. in a separate bowl whisk remaining ingredients together until well combined and not clumpy.
3. continue to whisk cream mixture until boiling. once boiling, pour half of cream mixture into egg mixture whisking constantly.
4. once egg mixture is well combined, pour back into cream mixture and continue to whisk for approximately five minutes or until mixture is thick to desired consistency. This will not be completely solid like store brands are, but very spoonable texture.