Zeppole Italian Donuts / Doughnuts

Recipe by JackieMarie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.
  • Add eggs and vanilla; beat until combined. Add flour, granualted sugar, baking powder, and salt & beat on low speed until just combined.
  • Let batter stand 30 minutes. Drop batter by well-rounded teaspoons, four or five at a time, into deep hot fat (365 degree F).
  • and cook 2 1/2 to 3 minutes or until golden brown turning once.
  • Remove doughnuts with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely.
  • Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.
  • Makes 3 dozen.
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