Fried Dough with Fish from The Roseto Cuisine Cookbook.
posted for ZWT7.
This delicious recipe is a traditional part of the luncheon prior to the Christmas Eve dinner. Also nice for Ramadan.
(2 ounce) can anchovies (lightly boiled smelts or cod "baccala" may be substituted)
NUTRITION INFO
Serving Size: 1 (72) g
Servings Per Recipe:
12
AMT. PER SERVING% DAILY VALUE
Calories: 157.5
Calories from Fat 34 g22 %
Total Fat 3.9 g5 %
Saturated Fat 0.7 g3 %
Cholesterol 35 mg
11 %
Sodium 382 mg
15 %
Total Carbohydrate
24.1 g
8 %
Dietary Fiber 1 g4 %
Sugars 0.1 g0 %
Protein 5.9 g
11 %
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DIRECTIONS
Dissolve the yeast in 1/4 cup of water taken from recipe.
Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil.
Mix well.
Let rise in a warm place until doubled in bulk.
Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown.