Zeppole Con Pesce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 12
YIELD: 24 zeppole
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in 1/4 cup of water taken from recipe.
  • Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil.
  • Mix well.
  • Let rise in a warm place until doubled in bulk.
  • Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown.
  • Drain on paper towels.
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