Zeeva22 Eggplant Stromboli

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Roll out the dough into about 12x10.
  • Place leftover eggplant on edge of dough closest to you.
  • Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
  • Score the top of the dough for steam to escape.
  • You can do an egg wash of just brush with water.
  • Bake for 25 minutes.
  • Remove and let rest for 10 minutes before slicing. Enjoy!
  • Live, Love, & Laugh.
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