Zebra Cake

Recipe by BakingBelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 7mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package chocolate wafers
  • 1 - 1 12
    cup whipped topping
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DIRECTIONS

  • Take two chocolate wafers and sandwich them together with half a teaspoon of whipped topping. Put an additional half teaspoon on top of the top cookie. Set this stack down on its side on a plate and continue stacking sideways until you have a 14-inch long log. On the outside, frost the remaining whipped topping so that it covers the rest of the cake.
  • Cover with plastic wrap and freeze for about five hours. Take it out and let it thaw in the fridge for 1 hour.
  • Slice it. On the inside, it will be striped. Just like a zebra!
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