Zaru Soba - Chilled Japanese Noodles

Recipe by becy959
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine dashi, shoyu, mirin and vinegar in a pan and bring to a simmer.
  • Remove from heat and store in refrigerator to chill.
  • Bring litre of water to boil.
  • Add soba noodles.
  • Cook for 4 mins.
  • Drain noodles using a colander.
  • Rinse with cold water and wash noodles, making sure all the starch is rinsed off.
  • Cut nori sheet in four.
  • Take one quarter and slice thinly.
  • Place slices of nori on noodles.
  • Slice spring onion and place on a small dish.
  • Put wasabi paste on another small dish.
  • Serve noodles on a bamboo mat traditionally, or just use a plate, with the dipping sauce and condiments in separate bowls.
  • Combine desired condiments into the sauce.
  • Dip noodles in sauce and eat!
Advertisement