Zaremba Stew - Now This is to Die For!

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
  • Microwave for about 2-3 minutes.
  • Place beef into a slow-cooker.
  • Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
  • Pour the spice and wine mixture over the beef in the slow-cooker.
  • Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
  • Set the slow cooker for 8-10 hours to seal in the incredible flavours.
  • Serve 8-10 hours later to a very happy family.
  • ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
  • If you decide to do this, they should be added last.
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