Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)

Recipe by Member 610488
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
  • Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
  • Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
  • Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.
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