Zamali Fenugreek Eggs

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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.
  • Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.
  • Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.
  • Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.
  • Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.
  • Serve hot and garnish with green coriander.
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