Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)

Recipe by SpiceBunny
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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 14 - 12
    cup vegetable oil
  • 12 - 34
    lb ground pork (either lean or fatty)
  • 5 -6
    teaspoons brown bean sauce
  • 2 -3
    teaspoons sugar
  • 5 -6
    teaspoons beer
  • 1
    lb fresh white chinese noodles (no egg)
  • 14
    cup chopped scallion
  • 14
  • 12
    cup shredded cucumber
  • 14
    cup chopped garlic
  • chili, if desired
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DIRECTIONS

  • Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
  • Blend the bean sauce with the beer.
  • Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
  • Turn off the heat and start to boil the noodles, 1 min and remove.
  • Drain the noodles thoroughly and place into a bowl.
  • Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.
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