Z Tejas Stuffed Pork Tenderloin

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stuffing:.
  • Add all ingredients to mixer and mix well.
  • Pork Tenderloin:.
  • Butterfly tenderloin and pound out until flat.
  • Place stuffing down middle of the tenderloin.
  • Place roasted pablono over stuffing.
  • Roll tenderloin and secure with butcher twine.
  • Brown all four sides of tenderloin.
  • Place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.
  • Allow to cool slightly, remove strings, cut into medallions.
  • Roasted Garlic Cream Sauce:.
  • Using a sauce pan reduce cream by almost half on medium heat.
  • Add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.
  • Mix until smooth.
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