Z Tejas Grilled or Sautéed Ruby Trout

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 -8 ounce) ruby trout fillets
  • 1
    tablespoon cilantro pesto sauce
  • 2
    cups mixed vegetables (green beans, carrots, etc.)
  • 1
    tablespoon herb butter
  • 12
    cup tejas rice
  • 1
    tablespoon avocado relish
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DIRECTIONS

  • Rub cilantro pesto on flesh of trout then place on grill or sautéed pan skin side down.
  • Turn over and grill/sauté for approximately 3 minutes creating grill marks.
  • Remove skin using tongs.
  • Place mix veggies into vegetable water and heat up for one minute.
  • Add herb butter to a 10 inch skillet and place on high heat.
  • Add drained mix veggies to skillet and sauté till tender.
  • Salt and pepper to taste.
  • Place trout on a platter and top with avocado relish.
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