Z Tejas Grilled or Sautéed Ruby Trout

Serve with rice and mixed vegetables. From Fox 13 Utah website

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 (6 -8 ounce) ruby trout fillets
  • 1 tablespoon cilantro pesto sauce
  • 2 cups mixed vegetables (green beans, carrots, etc.)
  • 1 tablespoon herb butter
  • 12 cup tejas rice
  • 1 tablespoon avocado relish

directions

  • Rub cilantro pesto on flesh of trout then place on grill or sautéed pan skin side down.
  • Turn over and grill/sauté for approximately 3 minutes creating grill marks.
  • Remove skin using tongs.
  • Place mix veggies into vegetable water and heat up for one minute.
  • Add herb butter to a 10 inch skillet and place on high heat.
  • Add drained mix veggies to skillet and sauté till tender.
  • Salt and pepper to taste.
  • Place trout on a platter and top with avocado relish.
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RECIPE MADE WITH LOVE BY

@Karen in MA
Contributor
@Karen in MA
Contributor
"Serve with rice and mixed vegetables. From Fox 13 Utah website"
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  1. Karen in MA
    Serve with rice and mixed vegetables. From Fox 13 Utah website
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